Stripe World Tour serves as a platform for celebrating innovation, sharing knowledge, and shaping the future of business.
We are delighted to share the latest milestone in EatMe’s journey: our CEO and Founder, Jude Kumar, took the global stage at the esteemed Stripe World Tour. This event brought together visionaries and innovators from around the world, and Jude shared the stage with exceptional individuals from successful startups in a discussion about navigating growth in today’s challenging market.
The brilliant panel featured Abheek Anand, Nuha Ghouse, Julian Foo, Jude Kumar of EatMe, and Bickey Russell. Together, they delved into the secrets of success in a bearish market, offering insights that have the potential to reshape the business landscape.
A fully remote tech and sales culture is a superpower: EatMe Singapore is a prime example of harnessing this superpower. By fostering a fully remote tech and sales culture, we’ve been able to access exceptional talent not only locally but also across borders, such as in Sri Lanka, with remarkable results. This approach has allowed us to tap into a wealth of expertise and drive innovation within our industry.
Jude Kumar’s presence on this illustrious panel highlighted the unique strengths and strategies that set EatMe apart. Our ability to embrace remote work and adapt to changing market conditions demonstrates our commitment to remaining at the forefront of the F&B industry.
Stripe World Tour serves as a platform for celebrating innovation, sharing knowledge, and shaping the future of business. We’re honored to have participated and extend our heartfelt gratitude to Stripe for this extraordinary opportunity. We look forward to the journey ahead, as we continue to empower merchants and enhance customer experiences.
Congratulations to Jude Kumar for representing EatMe with distinction on the global stage, and thank you to our exceptional team for their ongoing dedication to our mission. Stay tuned for more exciting updates as we forge ahead on our path of innovation and excellence in the F&B industry.